Chocolate masterclass workshop!- online✨????

Course Inclusions:

1) Working with couverture chocolate: Tempering.

2) Chocolate Truffles: (i)Saffron and Pistachio (ii)Tiramisu (iii)Dried Rose Petals (iv)Pure Chocolate (v)Nutella

3)Using of compound chocolates for Diwali Gifting (i)Medallion (ii)Nutella centre filled (iii) Chocolate ganache and pink salt truffle filled (iv) Spiced guava centre filled (v)Hazelnut praline chocolates (vi)Almond rocks (vii)Coconut truffle chocolate cups (viii)Dried fruit chocolate squares (ix) Bounty Bars

4)Techniques: (i) Use of colour and shimmer for compound chocolates (ii) Tempering of couverture chocolate (iii)Use of transfer sheets (iv)Packing/wrapping of chocolates (v)Soft centred chocolates (vi)Centre filled chocolates (vii)Preparation of fillings and praline (viii) Adaptation of shapes for different festivities

Online class inclusions:

1. Pre recorded video available for a period of 1 year. Unlimited views.
2. Recipes in downloadable pdf format.
3. Access to whatsapp and calls for query solving and trouble shooting
4. Detailed video showing all of the above recipes.

Fees: Rs 3500 Pre registration compulsory.

To enrol, Ketki 9820352213!