Inclusions:

????almond jaconde: almond cakes forming the base of the cake ????Coffee buttercream: Luscious buttercream recipe that can be modified to any flavour of your choice ????Chocolate Ganache: Recipe that keeps moist in the cake ????Coffee syrup: For the moistness in the steady opera cake ????Glaze: for the shine on the opera

Techniques:

????Chablon ????Layering the cake ????Getting sharp edges

Online class inclusions:

1. It is a set of Pre recorded videos available for a period of 1 year. Unlimited views can be availed in this time period. The class can be purchased at any time and can be viewed at any time of your convenience, anywhere in the world.
2. Recipes in downloadable pdf format.
3. Access to whatsapp for query solving and trouble shooting.
4. Detailed video showing all of the above recipes. 5.The videos are accessible through facebook hence it is necessary to have a facebook account to access the information.
5. Please note: This class is not live. It is pre recorded and hence can be watched at any time.

Payment details: Ketki Barfiwala Icici bank , MIDC , Andheri East Savings account Account no. 054401551893 IFSC code: ICIC0000544 Paytm:9820352213 Google pay:9820352213

Please note, pre registration is compulsory.Full fees will be taken towards enrolment fees. Upon payment, please send us a screenshot with your full name. You will be given access to the videos and recipes post that.To enroll, please contact Ketki- +919820352213